Cantina y Punto
Address Calle 66 No. 4A-33 – Bogotá
Phone 6447766
Uber
transport via uber BD Bacata to Cantina y Punto
estimated time 16 min
Price $11.449-14.153
Hours
Monday 12:00 pm 10:00 pm
Tuesday 12:00 pm 10:00 pm
Wednesday 12:00 pm 10:00 pm
Thursday 12:00 pm 10:00 pm
Friday 12:00 pm 10:00 pm
Saturday 12:00 pm 10:00 pm
Sunday 12:00 pm 6:00 pm
STARTERS
Avocado crushed made in Molcajete ( molcajete is a mexican stone too)
$10,800
Cantina y Punto fresh green tomato, chilli peanuts, pico de gallo and mango
$12,900
BOTANAS
Black Aguachile with shrimps, chiles tatemados sauces, x´nipec and cucumber
$26,000
Aguachile red shrimps, chile guajillo sauce
$26,000
Tuna coastal ceviche, mango and chilli peanuts
$26,000
Ceviche fish day, adobo of chillies and jalapeños
$21,900
Shrimp ceviche and fish day with avocado and “Pico de Gallo” (sauce fresh)
$25,800
Raw toasted* of salmon, cucumber, “pico de gallo” (fresh sauce), jalapeño mayonnaise, avocado cream and radishes
$23,900
Flautas, 4 flautas of chicken and/or beef, side dish with avocado crushed, fresh cheese and “pico de gallo” (sauce fresh)
$19,800
Prawns, agripicante of tamarind sauce and chilili of tree.
$26,800
Onion chalupas tatemada, Stuffed with shredded pork in chiles (chilorio sinaloense)
$15,600
Twisted king prawns in bacon and cheese, pipián sauce of chilli serrano, jalapeño and pumpkin seeds with charcoal
$29,200
Doraditas of Huitlacoche, with cheese, in mass of purple corn, green sauce
$24,900
Elote de Feria, sweet grilled cop, chilli sauce from tree and thyme, fresh cheese and chili powder.
$19,800
Cazuelita de chorizo verde, melted cheese, red sauce molcajeteada.
$18,800
Cazuelita de chorizo rojo, melted cheese, raw green sauce
$18,800
Cazuelita de rajas of green peppers, zucchini, corn, melted cheese. (Vegetarian)
$16,700
Cazuelita de champiñones y jalapeño. Salsa verde cruda, queso fundido. (Vegetariano)
$26,000
TACOS
Taco de Chorizo verde al carbón, avocado,melted cheese and red sauce molcajeteada
$20,800
Green Chorizo Taco with Charcoal, avocado, melted cheese and red sauce molcajeteada (2 tacos)
$29,000
Shrimps taco, adobo of chilli chipotle grilled, sauce of jalapeños tatemados, guacamole and onion.
$24,900
Shrimps taco, adobo of chilli chipotle grilled, sauce of jalapeños tatemados, guacamole and onion (2 tacos).
$35,100
Taco de cochinita pibil, x´nipek and pickled purple onions
$22,900
Taco de cochinita pibil, x´nipek and pickled purple onions (2 tacos)
$31,200
Taco of beef tenderloin. Grilled beef tenderloin, avocado and “pico de gallo” (fresh sauce)
$27,000
Taco of beef tenderloin. Grilled beef tenderloin, avocado and “pico de gallo” (fresh sauce) (2 tacos)
$37,400
Taco pork al pastor, pineapple and garden. Chipotle sauce and green tomato.
$22,900
Taco pork al pastor, pineapple and garden. Chipotle sauce and green tomato. (2 tacos)
$31,200
National beef taco grilled, avocado, melted cheese and tatemada sauce of green tomato and chipotle.
$27,000
National beef taco grilled, avocado, melted cheese and tatemada sauce of green tomato and chipotle.
(2 tacos)
$34,000
Pork meat taco. Fresh sauce of green tomato, coriander garden and onion.
$22,400
Pork meat taco. Fresh sauce of green tomato, coriander garden and onion (2 tacos)
$31,000
Shorn pork taco in chili pasilla (chilorio), fried beans, onions.
$22,900
Shorn pork taco in chili pasilla (chilorio), fried beans, onions. (2 tacos)
$31,200
Arab Taco of beef overburden, cooked at low temperature with cucumber sauce raita, habanero chilli and peppermint.
$21,000
Arab Taco of beef overburden, cooked at low temperature with cucumber sauce raita, habanero chilli and peppermint. (2 tacos)
$29,500
Taco de brisket (beef), onion sauce and garlic tatemado, lettuce and pipian sauce.
$21,000
Taco de brisket (beef), onion sauce and garlic tatemado, lettuce and pipian sauce. (2 tacos)
$29,000
Fish taco al pastor, pineapple and garden, Tomato green sauce and smoked chipotles.
$22,000
Fish taco al pastor, pineapple and garden, Tomato green sauce and smoked chipotles. (2 tacos)
$30,000
Bacon taco, pico de gallo of tatemada pineapple. Agripicante sauce of 3 chillies.
$22,900
Bacon taco, pico de gallo of tatemada pineapple. Agripicante sauce of 3 chillies (2 tacos)
$31,200
SOPAS
Shrimp Broth
$23,900
Black bean cream
$17,700
TO ARM
Cochito confit, miltomate sauce, avocado, campesino cheese and majado of fresh herbs.
$36,400
Fish day and adobo of chilli from tree, grilled, pico de gallo of pineapple, peppermint and coriander.
$38,500
Chicken grilled zarandeado, light sauce marinated of chilli habanero. Fresh herbs and enchilados peanuts.
$36,400
Chamorros Adobados. Pork Knuckle adobo with width chilli and pasilla. Confit 12 hours to low temperature. Side dish charros beans, onions and mixed tortilla. (To 2-3 people).
$49,000
Pork rind of tuna, serrano chilli emulsion, garden.
$29,200
Confit duck with almonds mole wide chili pasilla and chocolate.
$33,300
Rib of beef confit. Served with yellow babies potatoes and salad.
$35,000
VEGAN MENU
Sauteed of mushrooms chilled.
$12,300
Huitlacoche chilled and green pipián.
$14,500
Taco of green peppers and corn with red molcajeteada sauce.
$13,400
Ceviche of mushrooms, light sauce of chipotle, majado of herbs served with toasts.
$13,400
TO CHILDREN
Simple Quesadilla of corn and cheese with guacamole.
$10,200
Beef Tenderloin taco (cheese and avocado)
$26,800
Beef taco (avocado and only beef)
$26,800
SPECIAL DISHES SUNDAY
Green Chilaquiles, fried egg (During the week too)
$18,800
Green Chilaquiles, fried egg (During the week too) (with chicken)
$21,900
Enfrijolada filled of tinja chicken.
$20,800
Quesadillas of mushrooms ahogadas. Miltomato sauce, lettuce, cheese and avocado.
$22,900
ADDITIONS
Refried beans
$3,200
guacamole
$6,300
DESSERTS
Volcano of Arequipe with vanilla ice cream and caramel.
$13,800
Cake three milk, meringue, berries sauce and pistachio.
$12,800
Cacao colombiano 70%, pieces of orange gelatin and cinnamon, vanilla ice cream and Mexican pot coffee land.
$12,800
Biscuit of chocolate and mole chocolate, Jamaica flower ice cream, jalapeno gelatin and lemon.
$12,800
Cake of carrots and apples with lemon cream, walnuts and vanilla ice cream.
$13,800
Caramel Flan with nuts, strawberries and chantilly.
$12,800
Churros in sugar and cinnamon, with ganache of chocolate and arequipe.
$12,800
HOT DRINKS
American coffee
$2,500
Espresso
$3,000
Double Espresso
$3,500
Capuchino
$3,500
Machiatto
$3,000
Tés e Infusions Harney and Sons
$3,800