Criterion was award one of the top 50 restaurants in Latin America. Criterion specializes in contemporary French cuisine.
Criterion
Address: Calle 69 A # 5 – 75, Zona G, Bogotá
Phone: (1) 3101377
Uber
transport via uber BD Bacata to 18 Criterion
estimated time 20 min
Price $11.884-14.79
Hours:
Monday 12–4PM, 7PM–12AM
Tuesday 12–4PM, 7PM–12AM
Wednesday 12–4PM, 7PM–12AM
Thursday 12–4PM, 7PM–12AM
Friday 12–4PM, 7PM–12AM
Saturday 12–4PM, 7PM–12AM
Sunday 9AM–4PM
2018 Tasting Menu
CANAPES
FOIE GRAS AND WHITE CHOCOLATE
BEETROOT TARTARE
CRAB, APPLE AND CUCUMBER
Bernard Massard Cuvee de L’ecusson Brut Pinot Noir
TAMARILLO SOUP WITH ALMOJABANA CAPPUCCINO
LION FISH CEVICHE, GUANABANA AND GUANDUL PURE
A to Z, Riesling Oregon 2016
LOBSTER WITH CAULIFLOWER IN TEXTURES AND SEVRUGA GOLD CAVIAR
Greywacke Sauvignon Blanc Marlborough New Zeland 2016
BRAISED AND GRILLED CELERY, NAME PUREE, POULTRY JUICES AND SEEDS
Joseph Drouhin GIVRY 2015
BRAISED BEEF BACK OF NECK COOKED IN RED WINE
POMME PUREP, PETIT POIS AND TROMPETTE DE LA MORT CREAM, BABY ONIONS AND BORDELAISE SAUCE
OR
USDA PRIME SIRLOIN WITH BORDELAISE (SUPPLEMENT 45.000)
POMME PUREP, PETIT POIS AND TROMPE’ITE DE LA MORT CREAM, BABY ONIONS
Haywood Estate 105 Chamizal Cabernet Franc Sonoma Valley 2009
ROQUEFORT AND GUAVA MILLEFEUILLE
Porto Reserva Dona Antonia, Ferreira
MACARON
WITH ARAZA, CAVA AND AMAZONICO CHILI SORBET
LOCAL PEACH AND HIBISCUS CREAM TART
WITH VANILLA AND MILK SORBET Zacapa Solera,23 Centenario Guatemala
$ 199.900
WINE PAIRING
$99,900 ADICIONAL
CRITERION ALL TIME CLASSIC TASTING MENU
POTATO AND GUASCA SOUP WITH NATIVE CORN CAPPUCCINO (2016)
TERRIN E OF F OIE GRAS PB&J (2013)
PEANUT BUTTER, BLACK CURRANT CONSERVE, PRUNE PURE, CARAMELIZED BANANA, PECANS AND BRIOCHE INDOMITA, LATE HARVEST, GEWURTZTRAMINER SAUVIGNON BLANC 2014
CRAB MEAT AND AVOCADO TIAN (2006)
BALSAMIC VINEGAR REDUCTION, MANGO COULIS CAND GRAPEFRUIT SORBET
LOUIS LATOUR CHABLIS, LA CHANFLEURE 2013
PAN FRIED SHRIMP UNDER A SEAFOOD THAI CURRY RICE (2014)
FOPPIANO VINEYARDS PINOT NOIR – RUSSIAN RIVER VALLEY 2014
POSTA NEGRA CARTAGENERA RAUSCH STYLE (2014)
BRAISED SHORT RIB COOKED IN A TAMARIND, PANELA, TOMATO SPICED SAUCE WITH PLANTAIN, RICE COOKED IN COCONUT MILK, AVOCADO, CILANTRO AND SOUR CREAM SAUCES
OR
USDA STRIPLOIN WITH BORDELAISE SAUCE ($45900 SUPPLEMENT) (2015)
NATIVE COLOMBIAN POTATOES, CREAMED SPINACH AND BEARNAISE SAUCE
CHATEAU LA BESAGE GRAND CUVEE BERGERAC 2014
FRUIT SALPICON RAUSCH STYLE
CURD CHEESE TEXTURES WITH MELAO AND GUAVA
WITH CURD CHEESE SORBET AND ACHIRA CRISPS
ZACAPA, SOLERA CENTENARIO 23 GUATEMALA
$189900
OUR RECOMMENDED WINE PAIRING
$95900
CHEF’S SPECIAL DISHES
HAND SLICED IBE’RICO PATA NEGRA HAM (2008)
WITH SPANISH TORTILLA AND EXTRA VIRGIN OLIVE OIL
$ 99.900
CAVIAR (2008)
WITH BLINIS, SOUR CREAM, HARD BOILED EGG, RED ONION AND PARSLEY
CAVIAR BELUGA 00 IRANIAN 50GR $1 . 199.900
CAVIAR OSETRA CASPIAN SEA 50GR $ 776.900
CAVIAR SEVRUGA CASPIAN SEA 50GR $ 589.900
USDA PRIME BEEF SPECIALS
USDA PRIME RIB EYE FOR 2 PEOPLE WITH BORDELAISE SAUCE (7OOGR) (2016)
NATIVE COLOMBIAN POTATOES, CREAMED SPINACH BONE MARROW AND BEARNAISE SAUCE
(TAKES 45 MINUTES)
$ 199.900
USDA PRIME STRIPLOIN WITH BUCHANAN” S MASTER’ S SAUCE (2010)
SERRANO HAM AND GRUYERE CHEESE POTATO CROQUETTE, WILD MUSHROOMS, BABY CARROTS AND GRILLED ASPARAGUS
$99.900
USDA PRIME STRIPLOINWITH PEARL BARLEY AND WILD MUSHROOM RISOTTO (2014)
CRISPY POTATO CUBES AND RED WINE SAUCE
$99.000
COLD STARTERS
LIONFISH CEVICHE WITH COCONUT AND DON JULIO TEQUILA FOAM(2013)
TROPiCAL FRUIT AND RED CHILLI
$35.900
FRENCH CHEES SELECTION(2017)
CHOICE OF 3 $45.900
CHOICE OF 5 $59.900
STEAK TARTARE (2006)
WITH JELLIES OF TOMATO BALSAMIC VINGAR AND PARSLY, SOFT BOILED QUAILS EGG AND HOME MADE “PRINGLES”
STYLE POTATOES
$35.900
TUNA TARTARE (2006)
WITH WAKAME,WASABI,MAYONNAISE,ORIENTAL VINAIGRETTE AND SQUID INK RICE CRIPS
$35.900
TUNA TARTARE VIETNAMESE ROLLS (2012)
WITH PEANUT SATAY SAUCE AND ORIENTAL VINAIGRETTE
$33.900
OCTOPUS CARPACCIO WITH A BLACK OLIVE VINAIGRETTE (2012)
MEDITERRANEAN VEGETABLES BLACK TAPENADE,GARLIC CREAM AND
EXTRA VIRGIN OLIVE OIL
$39.900
BEEF CARPACCIO WITH FOIE GRAS SHAVINGS AND FRESH MUSHROOM (2016)
PARMIGIANO REGIANO AND BABY SPARAGUS
$45.900CRAB MEAT AND AVOCADO TIAN (2006)
BALSAMIC VINEGAR REDUCTION, MANGO COULIS AND GRAPEFRUIT SORBET
$44900
CHICKEN LIVER AND FOIE GRAS PARFAIT
WITH AN ONION CARAWAY MARMALADE (2004)
$35900
BURRATA DI BUFFALA (2016)
WITH TAMARILLO JAM, FENNEL PURE, SORREL HAZELNUT,PESTO AND LEMONGRASS OIL
$35900
PEAR AND ROQUEFORT SALAD (2004)
WITH CARAMELIZED WALNUTS
$31900
GOAT CHEESE AND COMPRESSED WATERMELON SALAD
ARUGULA,ACETO BALSAMICO AND EXTRA VIGIN OLIVE OIL
$34.900
HOT STARTERS
POACHED ASPARAGUS WITH HOLLANDAISE SAUCE #3 (2013)
WITH ASPARAGUS COULIS, GARLIC CRAM AND BEETROOT SAUCE
$27900
FRICASSEE OF WILD MUSHROOMS (2004)
WITH MUSHROOM CAPPUCCINO AND WHITE TRUFFLE OIL
$38900
VEAL SWEET BREAD WITH GRAINY MUSTARD SAUCE (2012)
HOMEMADE PUFF PASTRY, BEETROOT, ONION PURE, HAZELNUTS AND TROMPETTE DE LA MORT
$39900
CHEESE AND BLACK TRUFFLE FONDUE (2012)
$49900
BLOW TORCH SEARED FOIE GRAS (2016)
OVER A WAFFLE WITH MAPLE SYRUP, SMOKED CHERRY COULIS, LEMONGRASS GEL AN MIXED NUT PURE
$74900
RICE AND RISOTTO
WILD MUSHROOM RISOTTO WITH WHITE TRUFFLE OIL (2004)
$42.900
SHRIMP RISOTTO WITH DILL GRAVLAX (2009)
$49900
FISH AND SEAFOOD THAI CURRY RICE (2014)
$69900
FISH AND SHELLFISH
GROUPER IN A HERB CRUST (2012)
WITH MASHED POTATOES, CAPERS, OLIVES, ASPARAGUS AND BEURRE NOISETTE SAUCE
$65900
ROASTED GROUPER AND SHRIMPS WITH A LEMON CONFIT AND ALMOND VINAIGRETTE (2004)
WITH WILD RICE AND BROAD BEANS
$69900
ROASTED GROUPER WITH BEURRE BLANC AND POULTRY IUICES (2004)
WITH SAVOY CABBAGE, NEW POTATOES, MUSHROOMS AND CARAMELIZED BABY ONIONS
$65900
PAN FRIED SALMON WITH HOLLANDAISE SAUCE (2004)
ACCOMPANIED WITH POMME PURE, BABY VEGETABLES AND WATERCRESS JUS
$52900
PAN FRIED TILAPIA WITH BLACK TRUFFLE SAUCE (2009)
WITH WILD RICE AND TURNED VEGETABLES
$45900
SHRIMPS WITH A FOIE GRAS SAUCE (2009)
WITH SMOKED MASHED POTATOES, ASPARAGUS AND TROMPETTE DE LA MORT
U10 $79.900 / U12 $69.900
SHRIMPS WITH A COCONUT AND SAFFRON SAUCE VERSION #2(2014)
WITH MANGO BICHE, COCONUT AND HEART OF PALM STRIPS JASMINE RICE AND RED CHILI JAM
U10 $79900 / U12 $69900
SHRIMPS AND CHORIZO (2008)
WITH SPANISH TORTILLA, DRIED TOMATO PESTO, BALSAMIC VINEGAR REDUCTION AND PARSLEY JUS
010 $79900 / U12 $69900
LOBSTER TAIL COOKED IN BEURRE MONTE (2012)
WITH BLACK TRUFFLE SAUCE, ONION CREAM AND SWEET PEA PURE
$106.900
BOUILALABAISSE CRITERION STYLE (2008)
WITH CROUTON AND ROUILLE
AS MAIN COURSE $62900
2/1 PORTION $44900
MEAT AND POULTRY
GIGOT D’AGNEAU (2004)
LAMB SHANK BRAISED IN ITS OWN JUICES, WHITE BEANS BACON LARDONS AND CARAMELIZED NEW POTATOES.
$55900
DUCK MAGRET PEKIN O MOULARD WITH A TAMARIND AND PANELA SAUCE (2008) POTATO AND DUCK CONPIT CROQUETTE, RAISINS, DRIED APRICOTS AND ROASTED PINE NUTS
$73.900
DUO OF PEKIN OR MOULARD DUCK WITH FOIE GRAS SAUCE AND SMOKED CHERRY COULIS (2015)
THE ROASTED MAGRET AND LEG CONFIT, BRAISED LENTILS WITH FOIE GRAS, ROSTI POTATO AND BABY CARROTS
$73900
FILET MIGNON (2012)
BEEF TENDERLOIN WRAPPED IN BACON WITH GRATIN DAUPHINOISE AND A CREAMY WILD MUSHROOM SAUCE
$53.900
BEEF TENDERLOIN WITH PEARL BARLEY AND WILD MUSHROOM RISOTTO (2014)
CRISPY POTATO CUBES AND RED WINE SAUCE
$53900
BCEUF BOURGUIGNON (2004)
BRAISED BEEF COOKED IN A RED WINE SAUCE WITH MASHED POTATOES SAUTEED MUSHROOMS BACON LARDONS AND CARAMELIZED BABY ONIONS
$49900
POSTA NEGRA CARTAGENERA RAUSCH STYLE (2014)
BRAISED SHORT RIB COOKED IN A TAMARIND, PANELA, TOMATO SPICED SAUCE WITH PLANTAIN, RICE COOKED IN COCONUT MILK, AVOCADO, CILANTRO AND SOUR CREAM SAUCES
$49.900
TOURNEDO ROSSINI WITH PORT SAUCE (2013)
ROASTED BEEF TENDERLOIN AND PAN FRIED FOIE GRAS PLACED IN A PUFF PASTRY CROUTON WITH ONION CONFIT, GREEN BABY ASPARAGUS AND TOMATO CONCASSE
$89900
HOME SMOKED PORK TENDERLOIN (2014)
ACCOMPANIED WITH MACARONI AU GRATIN, BROCCOLI AND DIJON MUSTARD SAUCE
$51900
PORK TENDERLOIN WITH CIDER SAUCE (2013)
MASHED POTATOES, FRESH AND DRIED FRUIT
$51900
SOUS VIDE COOKED CHICKEN BREAST WITH WILD MUSHROOM RISOTTO (2004)
MUSHROOM VELOUTE, ROSEMARY CHICKEN JUS. ASPARAGUS AND LEEK PURE
$39.900
DESSERTS
GUANABANA AND RASPBERRY MERENGON (2012)
WITH GUANABANA SORBET AND BALSAMIC VINEGAR REDUCTION
$19900
CHOCOLATE AND BLUE CHEESE FONDANT (2011)
WITH PEAR AND PORT SORBET (15 MIN)
$19.900
COLD CHEESE CAKE (2014)
WITH AMARENA CHERRIES, ALMOND CRUMBLE AND LIMONCELLO FOAM
$17.900
COFFEE SURPRISE #2(2004)
COFFEE CREAM WITH BISCOTTI FOAM, PISTACHIO CREAM, COFFEE AND ZACAPA RUM GRANITA
$19900
VANILLA CREME BRULEE (2004)
$19,900
CRITERION MILLEFEUILLE (2005)
WARM RED FRUIT COMPOTE,
$19.900
NUTELLA MILLEFEUILLE WITH WALNUT PRALINE (2014)
WITH CARAMEL AND MALDON SALT ICE CREAM
$19900
MARIA LUISA RAUSCH STYLE (2014)
COCONUT MOUSSE AND DACQUOISE, AREQUIPE CREAM, PHYLLO PASTRY AND CHOCOLATE WITH GUAVA SORBET AND MANGOSTIN COULIS
$19.900
CRITERION DESSERT NEW CONCEPT (2012)
(FOR 2 PEOPLE) PLATED ON THE TABLE (CANVAS INSPIRED IN ALINEA CHICAGO)
$39,900
CHEESE SELECTION (2012)
CHOICE OF 3 $37,900