Segundo
Address: Calle 85 #12-90
Phone:6447766
Uber
transport via uber BD Bacata to Segundo
estimated time 22 min
Price $19.334-24.730
Hours
Monday12:00PM -11:00PM
Tuesday 12:00PM -11:00PM
Wednesday 12:00PM -11:00PM
thursday12:00PM -11:00PM
Friday 12:00PM -11:00PM
Saturday12:00PM -11:00PM
Sunday 12:00PM -6:00PM
BAR
COCKTAILS
$24.900
EL DRAQUE
Inspired by the Mojito-like drink Sir Francis Drake created to chase off the blues … and scurvy. Havana 3 infused with chuchuhuasi bark, ron agricola, mint, lime, and soda.
INCÓGNITA
Watermelon, orange bitters, and the citrusy aperitif Aperol combine with dry fino sherry and sage to create this Sangria-esque cocktail.
LA MORENA
A blend of Chivas Regal 12 Años, ginger, lime, Angostura, and soda, inspired by the classic Mamie Taylor. Try with bourbon for a Kentucky Buck.
MACONDO
Based on the classic Sherry Cobbler, this blend of Chivas Extra and cream sherry is complemented by lime and fresh fruit, served over crushed ice.
JOSELITO
Havana Club 7 Años accented with mace and brightened with lime and oloroso over a big cube.
LA REINA
The classic Bee’s Knees meets gin and tonic. Mandarin-infused Beefeater with honey, lime, mora, and a splash of tonic, served up with a lavender sprig
ROCINANTE
Tequila Olmeca Altos Plata combined with the sweet-sour notes of lulo, rosemary, lime and soda.
NUEVO SIGLO
Pisco, velvety cacao-infused sherry and lime, spiced with cinnamon.
TATA DUENDE
A frothy mix of Havana 7 Años, toasted coconut orgeat, curaçao, tarragon and lime.
SANTÍSIMA TRINIDAD
Manhattan meets Old Fashioned with a Colombian twist. Dubonnet, Rye Whiskey, a dash of coffee syrup, and Angostura bitters, served in a tobaco-smoked glass.
BAR
COMIDA
POTATO CROQUETTES
Filled with sautéed beef & parmesan cheese, served with a roasted pepper sauce.
$14.000
SWEET CHILLI PEPPERS
Filled with crabmeat and served in leche de tigre.
$16.000
MARINATED MEAT SKEWERS
with a rocoto chili pesto & pan scorched onions.
$15.000
SQUID INK CROQUETTES
served with a tree tomato mayo and micro greens.
$14.000
PRAWN TEMPURA
cured egg yolk mayo & paprika salt.
$18.000
GRILLED SWEETCORN
in a local cheese sauce & chipotle dust.
$14.000
OVEN ROASTED PORK
red cabbage slaw & micro greens served in a roll.
$16.000
RAW SLICED BEEF
filet lightly seared and filled with green mango & cilantro pesto.
$14.000
STEAMED MUSSELS
And chorizo served in their broth with sourdough bread.
$18.000
COMEDOR
PRIMEROS
SEARED SCALLOP SALAD
Romaine lettuce, cheese crisps & cherry tomatoes in basil oil.
$29.000
GRILLED OCTOPUS
over a warm lentil salad, squid ink crackers & tree tomato mayo.
$29.000
ROASTED PEACH SALAD
romaine hearts, cherry tomatoes & a greek yogurt dressing.
$21.000
SLICED RAW SCALLOPS
lightly marinated in squid ink leche de tigre, camote & sweetcorn.
$28.000
FRESH FISH CRUDO
marinated with kombu alga and served with an orange, radish & jalapeño salad.
$26.000
HOUSE MADE LAMB SAUSAGE
Over green pea puree, a citrus salad of tomato & onion.
$21.000
PAN FRIED SWEETBREADS
over a yam puree, local caramelized figs & micro greens.
$25.000
GRILLED SQUID
stuffed with a duck ragu served over quinoa risotto.
$29.000
CEVICHE OF LOCAL FRESH FISH
marinated in mandarin lime, onion, tomato & grilled avocado.
$28.000
BEEF TARTAR
chopped to order with miso cured egg yolk, quinoa & a cucumber and yogurt dressing.
$23.000
COMEDOR
SEGUNDOS
BRAISED DUCK LEG
Over an artichoke and mushroom rice and seasonal greens.
$45.000
GRILLED SHRIMP RICE
Finished with dry sherry & a lemon and herb infused broth.
$49.000
CHARCOAL GRILLED CHICKEN
With a wild mushroom puree, basil pesto and goat cheese.
$34.000
PAN FRIED DUCK BREAST
Over a summer squash puree and asparagus in squid ink tempura.
$40.000
SLOW BRAISED LAMB SHOULDER
With a white bean hash and sun dried tomato pesto.
$39.000
GRILLED LOCAL FRESH FISH FILLET
Over sautéed mushrooms with a light asparagus broth.
$42.000
SUCKLING PIG CONFIT
With a cauliflower & leek puree and mustard greens.
$49.000
VEAL OSSOBUCO
Oven braised over a spinach & parmesan risotto and roasted tomatoes.
$42.000
BEEF STEAK GRILLED OVER CHARCOAL
Served with pan fried potatoes, tomato salad & chimichurri.
$46.000
HOUSE MADE PASTA WITH GRILLED VEGETABLES
Mushrooms & Grana Padano cream.
$29.000
LOCAL AGED BEEF FILLET
With a peppercorn cream foam & pan fried vegetables.
$39.000
SIDES
CREAMED POTATOES
with olive oil & nutmeg.
$8.900
HOUSE SALAD OF ROMAINE LETTUCE
cherry tomatoes, avocado & a yogurt dressing.
$8.900
PAN FRIED RICE
& sweetcorn.
$8.900
Postres
MERENGÓN
Merengue relleno de crema de guanábana, salsa de frutos rojos y agrás, con fruta fresca de temporada
$14.000
CROCANTE DE CARAMELO CON BANANO
Bananos salteados, tofi, crema de queso con café y helado
$12.000
ENTREMET
Mousse de chocolate al 60% con mermelada de tomate de árbol y merenguitos
$16.000
TARTA TATÍN
Manzanas caramelizadas con galleta de almendra, aire de yogurt y helado de vainilla
$14.000
TORTA HÚMEDA DE MAÍZ
Texturas de guayaba, crumble de achiras y gelatina de anís
$14.000
PERAS AL CARBÓN
Peras al josper selladas con aceite de carbón, crumble de queso pecorino, crema de queso con hierbabuena y helado de la casa
$14.000
VINOS DULCES
Por copa (90ml)
OPORTO NIEPOORT TAWNY DEE $21.000
PEDRO XIMÉNEZ FERNANDO DE CASTILLA $24.000
MORANDE LATE HARVEST $17.000
OPORTO TAYLORS 10 YEARS OLD $27.000
APÓSTOLES PALO CORTADO 30 YEARS OLD $31.000
Bombones de Chocolate
SELECCIÓN DE 5 BOMBONES DE LA CASA
consulte los sabores disponibles del día
$12.000
AREQUIPE de papa y praliné de pistacho.
AGUACATE y mermelada de chipotle
CÍTRICOS y ganache de limonaria y jengibre.
CURRY AMARILLO y pasta de coco.
WASABI y mermelada de albaricoque.
CAPRESSE con gelatina de albahaca y mermelada de tomate.
MAZAPÁN DE CAFÉ y vainilla.
MIEL DE MAPLE y tocineta deshidratada.
VINOS
COPAS
BURBUJAS
AURELIA BRUT NATURE RESERVA, XAREL-LO MACABEO,PENEDÉS, ESP 20
CASTELL D´AGE ROSÉ, PINOT NOIR, PENEDÉS, ESP 19
GRAMONA IMPERIAL XAREL-LO, MACABEO, PENEDÉS, ESP 28
TITILLUM BLANC DE NOIR, PINOT NOIR, VALLE DE LEYDA, CHL 46
ROSADOS
LE SAINT ANDRÉ, CINSAULT, SYRAH, CÔTES DE PROVENCE, FRA 20
MOUTON CADET, MERLOT, CABERNET SAUVIGNON, BURDEOS, FRA 25
PAGO DEL VICARIO, PETIT VERDOT, CASTILLA LA MANCHA, ESP 17
REDOMA, TINTA AMARELA, TOURIGA FRANCA DOURO, PT 22
LA ROSA, PINOT NOIR, PENEDÉS, ESP 25
BLANCOS RELAJADOS
DOMAINE WACHAU, GRÜNER VELTLINER, WACHAU, AUT 20
L´ESSENCIA DE XAREL-LO PENEDÉS, ESP 22 CIU CIU FALERIO TREBBIANO MARCHE, ITL 18
GREYWACKE, SAUVIGNON BLANC, MARLBOROUGH, N&Z 25
HIEDLER, RIESLING, URGESTEIN, AUT 21 CORRALILLO, CHARDONNAY, VALLE DE SAN ANTONIO, CHL 25
TOMERO, TORRONTÉS, MENDOZA, ARG 30
BARTON & GUESTIER, SÉMILLON, SAUVIGNON BLANC,GRAVES, FRA 19
EXPERIENCIA “TERROIRS DE TERROIR HUNTERS”CHILE 75 m l
TH PREMIUM SAUVIGNON BLANC VALLE DE LEYDA 20
LO ABARCA 20
VALLE DE CASABLANCA 20
TINTOS RELAJADOS
LES LINDES DE REMELLURI, TEMPRANILLO, GARNACHA, RIOJA, ESP 28
OCCHIPINTI “IL FRAPPATO”, FRAPPATO DI VITTORIA SICILIA, ITL 29
CASA LAPOSTOLLE, MERLOT, COLCHAGUA, CHL 24
WATERSTONE, PINOT NOIR, CARNEROS, USA 26
GABA DO XIL, MENCÍA, VALDEORRAS, ESP 2
SALENTEIN RESERVA, MALBEC, MENDOZA, ARG 26
MARCHESI DI BAROLO, BARBERA D’ALBA PEIRAGAL, ITL 30
CASA CASTILLO, MONASTRELL, JUMILLA, ESP 21
MANZ “CONTADOR DE ESTORIAS” SYRAH, TOURIGA NACIONAL, P.DE SETÚBAL, PRT 20
PORTIA, CRIANZA, TEMPRANILLO, RIBERA DEL DUERO, ESP 2
CIU CIU “BACCHUS” MONTEPULCIANO, SANGIOVESE, MARCHE, ITL 18
CLUNIA, SYRAH, V.DE LA TIERRA DE BURGOS, ESP 22
PENFOLDS, SHIRAZ, KOONUNGA HILLS, AUS 25
SÍBARIS RESERVA, CARMENERE, VALLE DE COLCHAGUA, CHL 22
MÁS DE LEDA ,TEMPRANILLO , V.DE LA TIERRA CASTILLA Y LEÓN, ESP 26
GEORGES DUBOEUF, GAMAY, BEAUJOLAIS VILLAGES, FRA 26
TINTOS SUGERIDOS
VALDUERO CRIANZA, TINTO FINO, RIBERA DEL DUERO, ESP 34
LES CRESTES, GARNACHA, CARIGNAN, SYRAH, PRIORAT, ESP 33
FOUNDER´S COLLECTION, CARMENERE, V. DE COLCHAGUA, CHL 37
BAIGORRI, GARNACHA RIOJA ALAVESA, ESP 37
TH CABERNET SAUVIGNON, ALTO MAIPO, CHL 40
RIDGE GEYSERVILLE, ZINFANDEL, CARIGNAN, ALEXANDER VALLEY, 36
SALENTEIN “NUMINA” GRAN CORTE, VALLE DE UCO, ARG 40