Rafael
Address Calle 70 No 4-65, Bogota 110231, Colombia
Phone 2554138
Uber
transport via uber BD Bacata to Rafael
estimated time 20 min
Price $15.233-19.231
Hours
Monday 12:30 PM 3:00 PM – 7:00 PM 11:00 PM
Tuesday 12:30 PM3:00 PM – 7:00 PM 11:00 PM
Wednesday 12:30 PM 3:00 PM – 7:00 PM 11:00 PM
Thursday 12:30 PM 3:00 PM – 7:00 PM 11:00 PM
Friday 12:30 PM 3:00 PM – 7:00 PM 11:00 PM
Saturday 12:30 PM 3:00 PM – 7:00 PM 11:00 PM
Sunday 12:00 PM 5:00 PM
STARTERS
BATTERED CALF´S BRA IN thai butter I tumeric I madras curry I coconut
$39,000
TUNA TIRADITO smoked “Leche de Tigre” I jalapeños I kiuri I scallops “chalaquita” 5
$54,000
CEVICHE “LIMEÑO” lemon sole I octopus I scallops I emulsified tiger milk
$67,000
YELLOW FIN TUNA CA RPACCIO “LE BERNARDIN” foie gras I almonds I ciboulette
$47,000
SCA LLOPS AND LEMON SOLE TIRADITO salmon caviar I sea urchin tigress milk
$52,000
VEAL SWEETBREADS pea purée I black truffle butter I quail eggs “Pedro Ximénez” glaze
$52,000
GRILLED OCTOPUS “chimichurri” of roast peppers I garlic confit I pendiolo olives
$55,000
YELLOW FIN TUNA & SCA LLOP TARTARE avocado cream I kibayaki juice I salmon caviar
$49,000
RICOTTA & GOAT CHEESE GNOCCHIS basil pistou I almonds I jerusalem artichokes I caponata
$44,000
BCK COD CROQUETTES fennel I burned avocado
$39,000
PIZZA WITH SPANISH SAUSAGE quail egg I capers I peperoncini I rocket
$46,000
PIZZA WITH GRILLED AUBERGINES portobello mushrooms I goat cheese I pine nuts tomato confit pesto
$44,000
GREEN ORGANIC RISOTTO poached farm egg I truffled pea juice
$45,000
SUCKLING PIG TACOS guajillo chili barbecue I jalapeño I guacamole
$39.000
ROAST STEAK OF DUCK FOIE GRAS port I peach juice I jerusalem artichoke purée I gems salad
$78,000
ROAST GALICIAN OCTOPUS “ajo blanco” I smoked flavors I onion petals
$49,000
PEKIN DUCK: mini-pancakes I hoisin I korean “hot-bean” I kiuri
$48,000
GRILLED SEA SCA LLO PS lemon & honey butter I crispy garlic
$48,000
Espaguetis
HOMEMADE GREEN TAGLIATELLE mixed wild mushrooms I truffle paste
$48,000
SPAGUETTINI WITH MARINATED–GRILLED LOBST ER garlic confit I lemon–olive broth I basil
$65,000
HOMEMADE PASTA “TO RCH IO” piemont duck ragu I pinot grigio I pecorino I pangrattato
$56,000
CACIO & PEPE homemade bucatini I tuscan pecorino I jewish artichokes I guanciale
$65,000
RAVIOLIS WITH ROAST CO RN langoustines I buffalo mozzarella I burro tartufato
$54,000
CATAN FIDEUA shrimps I squid I bull crab I scallops I emulsified alioli 6
$65,000
TOAST “SARDEG NA” GNOCCHIS gambas I scallops I squid I handcut pesto
$68,000
FISH
GRILLED YE LLOW FIN TUNA IN HERBS CRUST shrimp juice I basil emulsion I creamy potatoes I baked tomatoes
$74,000
ROAST FISH OF THE DAY indian curry I baby corn I mangetout I bombay rice
$75,000
FISH OF THE DAY “AKISHISO” STYLE shiitake mushrooms I green asparagus I portobello mushrooms stir fried sesame rice
$72,000
GRILLED–CONFIT LOBSTER IN CORAL BUTTER crustacean–truffled foam I gnocchi alla carbonara I asparagus
$75,000
ROAST FISH OF THE DAY creamy shrimps & bull crab rice I coral emulsion
$78,000
MELLOW NORTH PERUVIAN RICE sea urchin I scallops I tiger milk
$78,000
ROAST SEA GROUPER STEAK iberic beurre blanc I almond cream I wild mushrooms I endives
$78,000
MEAT
“ARROZ CON PATO” peruvian coriander & chilli rice I braised duck I black beer “criolla” onion relish
$75,000
LO MO SALTA DO stir–fry sirloin steak I pisco I “chicha de jora” I onions peruvian chilli I coriander I quail eggs
$69,000
BRA ISED BABY MILK FED GOAT crisp fried rice with mashed butter beans I cocona relish
$87,000
BRA ISED MB SHANKS honey & spices I pea purée I confit potatoes caramelized shallots
$88,000
CRISPY CONFIT SUCKLING PIG smoked rotï jus I wood fire vegetables I cauliflower purée
$86,000
”LE BOEUF BOURGUIGNON” purée de pomme de terre
$88,000
SKIRT STEAK ANGUS BEEF roast vegetables I crunchy potato “millefeuille”
$89,000