Rafael

Rafael


Address Calle 70 No 4-65, Bogota 110231, Colombia
Phone 2554138

Uber
transport via uber BD Bacata to Rafael
estimated time 20 min
Price $15.233-19.231

Hours
Monday 12:30 PM 3:00 PM – 7:00 PM 11:00  PM
Tuesday 12:30 PM3:00 PM – 7:00 PM 11:00 PM
Wednesday 12:30 PM 3:00 PM – 7:00 PM 11:00 PM
Thursday 12:30 PM 3:00 PM – 7:00 PM 11:00 PM
Friday 12:30 PM 3:00 PM – 7:00 PM 11:00 PM
Saturday 12:30 PM 3:00 PM – 7:00 PM 11:00 PM
Sunday 12:00 PM 5:00 PM

STARTERS

BATTERED CALF´S BRA IN thai butter I tumeric I madras curry I coconut
$39,000

TUNA TIRADITO smoked “Leche de Tigre” I jalapeños I kiuri I scallops “chalaquita” 5
$54,000

CEVICHE “LIMEÑO” lemon sole I octopus I scallops I emulsified tiger milk
$67,000


YELLOW FIN TUNA CA RPACCIO “LE BERNARDIN” foie gras I almonds I ciboulette
$47,000

SCA LLOPS AND LEMON SOLE TIRADITO salmon caviar I sea urchin tigress milk

$52,000

VEAL SWEETBREADS pea purée I black truffle butter I quail eggs “Pedro Ximénez” glaze

$52,000

GRILLED OCTOPUS “chimichurri” of roast peppers I garlic confit I pendiolo olives

$55,000

YELLOW FIN TUNA & SCA LLOP TARTARE avocado cream I kibayaki juice I salmon caviar

$49,000

RICOTTA & GOAT CHEESE GNOCCHIS basil pistou I almonds I jerusalem artichokes I caponata

$44,000

BCK COD CROQUETTES fennel I burned avocado

$39,000

PIZZA WITH SPANISH SAUSAGE quail egg I capers I peperoncini I rocket

$46,000

PIZZA WITH GRILLED AUBERGINES portobello mushrooms I goat cheese I pine nuts tomato confit pesto     

$44,000

GREEN ORGANIC RISOTTO poached farm egg I truffled pea juice

$45,000

SUCKLING PIG TACOS guajillo chili barbecue I jalapeño I guacamole

$39.000

ROAST STEAK OF DUCK FOIE GRAS port I peach juice I jerusalem artichoke purée I gems salad

$78,000

ROAST GALICIAN OCTOPUS “ajo blanco” I smoked flavors I onion petals

$49,000

PEKIN DUCK: mini-pancakes I hoisin I korean “hot-bean” I kiuri

$48,000

GRILLED SEA SCA LLO PS lemon & honey butter I crispy garlic

$48,000

Espaguetis

HOMEMADE GREEN TAGLIATELLE mixed wild mushrooms I truffle paste

$48,000

SPAGUETTINI WITH MARINATED–GRILLED LOBST ER garlic confit I lemon–olive broth I basil

$65,000

HOMEMADE PASTA “TO RCH IO” piemont duck ragu I pinot grigio I pecorino I pangrattato
$56,000

CACIO & PEPE homemade bucatini I tuscan pecorino I jewish artichokes I guanciale

$65,000

RAVIOLIS WITH ROAST CO RN langoustines I buffalo mozzarella I burro tartufato

$54,000

CATAN FIDEUA shrimps I squid I bull crab I scallops I emulsified alioli 6

$65,000

TOAST “SARDEG NA” GNOCCHIS gambas I scallops I squid I handcut pesto

$68,000

FISH

GRILLED YE LLOW FIN TUNA IN HERBS CRUST shrimp juice I basil emulsion I creamy potatoes I baked tomatoes

$74,000

ROAST FISH OF THE DAY indian curry I baby corn I mangetout I bombay rice

$75,000

FISH OF THE DAY “AKISHISO” STYLE shiitake mushrooms I green asparagus I portobello mushrooms stir fried sesame rice

$72,000

GRILLED–CONFIT LOBSTER IN CORAL BUTTER crustacean–truffled foam I gnocchi alla carbonara I asparagus

$75,000

ROAST FISH OF THE DAY creamy shrimps & bull crab rice I coral emulsion

$78,000

MELLOW NORTH PERUVIAN RICE sea urchin I scallops I tiger milk

$78,000

ROAST SEA GROUPER STEAK iberic beurre blanc I almond cream I wild mushrooms I endives

$78,000

MEAT

“ARROZ CON PATO” peruvian coriander & chilli rice I braised duck I black beer “criolla” onion relish

$75,000

LO MO SALTA DO stir–fry sirloin steak I pisco I “chicha de jora” I onions peruvian chilli I coriander I quail eggs

$69,000

BRA ISED BABY MILK FED GOAT crisp fried rice with mashed butter beans I cocona relish

$87,000

BRA ISED MB SHANKS honey & spices I pea purée I confit potatoes caramelized shallots

$88,000

CRISPY CONFIT SUCKLING PIG smoked rotï jus I wood fire vegetables I cauliflower purée

$86,000

”LE BOEUF BOURGUIGNON” purée de pomme de terre

$88,000

SKIRT STEAK ANGUS BEEF roast vegetables I crunchy potato “millefeuille”

$89,000

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